[{"id": 419442, "created": "2024-07-02T17:56:29.344163", "project_id": 204, "task_id": 463323, "user_id": 298, "user_ip": null, "finish_time": "2024-07-02T17:56:57.759900", "timeout": null, "calibration": null, "external_uid": null, "media_url": null, "info": {"answer": "In South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.", "data_id": "0a31ddc75c559070b0bbe0a1489622a3", "category": "tradition", "question": "What food is eaten on Eid?", "answer_URLs": "https://en.wikipedia.org/wiki/Eid_cuisine", "answer_type": "correct", "input_query": "Which sweet dish is prepared on Eid?", "is_reliable": "very_reliable", "edited_answer": "In South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.", "question_type": "good", "location_related": "yes"}}, {"id": 419457, "created": "2024-07-02T18:36:18.785714", "project_id": 204, "task_id": 463323, "user_id": 295, "user_ip": null, "finish_time": "2024-07-02T18:36:28.355062", "timeout": null, "calibration": null, "external_uid": null, "media_url": null, "info": {"answer": "In South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.", "data_id": "0a31ddc75c559070b0bbe0a1489622a3", "category": "tradition", "question": "What food is eaten on Eid?", "answer_URLs": "https://en.wikipedia.org/wiki/Eid_cuisine", "answer_type": "correct", "input_query": "Which sweet dish is prepared on Eid?", "is_reliable": "very_reliable", "edited_answer": "In South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.", "question_type": "good", "location_related": "yes"}}, {"id": 421931, "created": "2024-07-05T16:23:14.899395", "project_id": 204, "task_id": 463323, "user_id": 294, "user_ip": null, "finish_time": "2024-07-05T16:28:57.909282", "timeout": null, "calibration": null, "external_uid": null, "media_url": null, "info": {"answer": "In South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.", "data_id": "0a31ddc75c559070b0bbe0a1489622a3", "category": "tradition", "question": "What food is eaten on Eid?", "answer_URLs": "https://en.wikipedia.org/wiki/Eid_cuisine", "answer_type": "partial", "input_query": "Which sweet dish is prepared on Eid?", "is_reliable": "very_reliable", "edited_answer": "The breakfast of Eid-ul-Fitr are sweet dishes, including Boeber, a dish made by cooking vermicelli with dates.[1] The vermicelli and dates, cooked separately in milk, are also consumed as breakfast before offering Eid prayer. Another variety includes balaleet, popular in the Persian Gulf region.\nIn South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr. In Sri Lanka, watalapam, kevum, dodol, gulab jamun, jelebi, kokies and sheerkurma are popular treats.\n\nPulao, korma, kabab and curries are usually prepared for lunch and dinner. Biryani is also common.\n\nKanafe, baklava, lokum, tulumba, chocolate, chips, candies, cookies, cotton candy and Turkish coffee are served for Eid in Turkey.\n\nKetupat, lemang, dodol, kuih or kue, rendang, opor ayam, sayur lodeh and other treats are commonly served during Eid in Indonesia, Malaysia, Brunei, and Singapore.\nEid-ul-Adha is the \"Salty Eid\" because a larger variety of dishes than those served during Eid-ul-Fitr are savoury, including beef or mutton depending on the animal slaughtered in the house. The presents offered to friends, relatives, and the poor of the society include the meat of the slaughtered animal. The fried liver of the animal is used as breakfast, and different dishes include different varieties of kebabs (boneless meat that has been mashed and fried or roasted), nihari, haleem, korma, curries and other varieties. Rice dishes, including different forms of pulao and biryani, are also very popular in South Asia.[3]\n\nKokore\u00e7, which is made from intestines, may also be eaten in Turkey and other Balkan Muslim communities where it is very popular.[2]\n\nFatteh[4] is another popular dish during Eid Al-Adha in Egypt; it's made from lamb meat or beef, rice, toasted pita bread, and topped with garlic tomato sauce.", "question_type": "good", "location_related": "yes"}}]