[{"id": 420188, "created": "2024-07-03T12:20:51.125443", "project_id": 204, "task_id": 463554, "user_id": 298, "user_ip": null, "finish_time": "2024-07-03T12:22:29.171003", "timeout": null, "calibration": null, "external_uid": null, "media_url": null, "info": {"answer": "In South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.", "data_id": "0a30d23d004934017fb42a837cfd2e49", "category": "religion", "question": "What are traditional foods for Eid al-Fitr?", "answer_URLs": "https://en.wikipedia.org/wiki/Eid_cuisine", "answer_type": "correct", "input_query": "What are aome traditional foods prepared during Islamic Bangladesh?", "is_reliable": "very_reliable", "edited_answer": "In South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.", "question_type": "good", "location_related": "yes"}}, {"id": 422134, "created": "2024-07-06T07:51:46.351384", "project_id": 204, "task_id": 463554, "user_id": 294, "user_ip": null, "finish_time": "2024-07-06T07:54:38.078257", "timeout": null, "calibration": null, "external_uid": null, "media_url": null, "info": {"answer": "In South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.", "data_id": "0a30d23d004934017fb42a837cfd2e49", "category": "religion", "question": "What are traditional foods for Eid al-Fitr?", "answer_URLs": "https://en.wikipedia.org/wiki/Eid_cuisine", "answer_type": "correct", "input_query": "What are aome traditional foods prepared during Islamic Bangladesh?", "is_reliable": "very_reliable", "edited_answer": "Eid-ul-Fitr is also known as \"Sweet Eid\" because of the amount and variety of sweet dishes consumed on this occasion celebrating the happy end of Ramadan (which brings the mercy of Allah). Bangladesh, Brunei, Pakistan, Iran, Indonesia, India, Malaysia and the Arab world have traditional dishes to celebrate Eid. The breakfast of Eid-ul-Fitr are sweet dishes, including Boeber, a dish made by cooking vermicelli with dates.[1] The vermicelli and dates, cooked separately in milk, are also consumed as breakfast before offering Eid prayer. Another variety includes balaleet, popular in the Persian Gulf region.\n\nDepending on the locality, the types and forms of the cuisine vary but are always sweet dishes.\n\nIn the Middle East, a wide variety of desserts, bakery items, candy, treats, sweets and cookies are made or bought for consumption during Eid. Those include mammol, ghorabya or qurabiya, kahk, baklava, betitfour, barfi, cakes, cookies, kanafeh, halva and marzipan.\n\nIn South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr. In Sri Lanka, watalapam, kevum, dodol, gulab jamun, jelebi, kokies and sheerkurma are popular treats.\n\nPulao, korma, kabab and curries are usually prepared for lunch and dinner. Biryani is also common.\n\nKanafe, baklava, lokum, tulumba, chocolate, chips, candies, cookies, cotton candy and Turkish coffee are served for Eid in Turkey.\n\nKetupat, lemang, dodol, kuih or kue, rendang, opor ayam, sayur lodeh and other treats are commonly served during Eid in Indonesia, Malaysia, Brunei, and Singapore", "question_type": "good", "location_related": "yes"}}, {"id": 422234, "created": "2024-07-06T09:41:44.768788", "project_id": 204, "task_id": 463554, "user_id": 295, "user_ip": null, "finish_time": "2024-07-06T09:41:58.252723", "timeout": null, "calibration": null, "external_uid": null, "media_url": null, "info": {"answer": "In South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.", "data_id": "0a30d23d004934017fb42a837cfd2e49", "category": "religion", "question": "What are traditional foods for Eid al-Fitr?", "answer_URLs": "https://en.wikipedia.org/wiki/Eid_cuisine", "answer_type": "correct", "input_query": "What are aome traditional foods prepared during Islamic Bangladesh?", "is_reliable": "very_reliable", "edited_answer": "In South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.", "question_type": "good", "location_related": "yes"}}]