[{"id": 424118, "created": "2024-07-07T06:23:32.941478", "project_id": 204, "task_id": 466473, "user_id": 298, "user_ip": null, "finish_time": "2024-07-07T06:25:00.777649", "timeout": null, "calibration": null, "external_uid": null, "media_url": null, "info": {"answer": "Ground meat should always be cooked to a safe minimum internal temperature. Cook ground beef, pork, veal, and lamb to 160 \u00b0F. Use a food thermometer to ensure that all ground meat have reached a safe minimum internal temperature.", "data_id": "ccc02e51ba21a461aa77ceaf803d1043", "category": "food_drinks", "question": "What temperature should ground beef be cooked at?", "answer_URLs": "https://ask.usda.gov/s/article/To-what-temperature-do-I-cook-ground-meat", "answer_type": "correct", "input_query": "What to cook beef to?", "is_reliable": "very_reliable", "edited_answer": "Ground meat should always be cooked to a safe minimum internal temperature. Cook ground beef, pork, veal, and lamb to 160 \u00b0F. Use a food thermometer to ensure that all ground meat have reached a safe minimum internal temperature.", "question_type": "good", "location_related": "yes"}}, {"id": 426188, "created": "2024-07-07T16:16:29.242163", "project_id": 204, "task_id": 466473, "user_id": 294, "user_ip": null, "finish_time": "2024-07-07T16:17:10.788681", "timeout": null, "calibration": null, "external_uid": null, "media_url": null, "info": {"answer": "Ground meat should always be cooked to a safe minimum internal temperature. Cook ground beef, pork, veal, and lamb to 160 \u00b0F. Use a food thermometer to ensure that all ground meat have reached a safe minimum internal temperature.", "data_id": "ccc02e51ba21a461aa77ceaf803d1043", "category": "food_drinks", "question": "What temperature should ground beef be cooked at?", "answer_URLs": "https://ask.usda.gov/s/article/To-what-temperature-do-I-cook-ground-meat", "answer_type": "correct", "input_query": "What to cook beef to?", "is_reliable": "very_reliable", "edited_answer": "Ground meat should always be cooked to a safe minimum internal temperature. Cook ground beef, pork, veal, and lamb to 160 \u00b0F. Use a food thermometer to ensure that all ground meat have reached a safe minimum internal temperature.", "question_type": "good", "location_related": "yes"}}]