[{"id": 426343, "created": "2024-07-07T17:30:37.616942", "project_id": 204, "task_id": 466733, "user_id": 298, "user_ip": null, "finish_time": "2024-07-07T17:31:39.462289", "timeout": null, "calibration": null, "external_uid": null, "media_url": null, "info": {"answer": "The quality of tea is affected by a number of factors which can be classified under 4 major items, namely cultivars, environment, cultural practices and tea processing techniques. Cultivars: The fermentation ability, chemical components and agronomic characters vary with cultivars.", "data_id": "e3e36c399af5de3ede6af04338012a0e", "category": "business", "question": "What are the factors affecting the tea industry?", "answer_URLs": "https://www.actahort.org/books/275/275_1.htm", "answer_type": "correct", "input_query": "What are the economic factors affecting the tea industry?", "is_reliable": "very_reliable", "edited_answer": "The quality of tea is affected by a number of factors which can be classified under 4 major items, namely cultivars, environment, cultural practices and tea processing techniques. Cultivars: The fermentation ability, chemical components and agronomic characters vary with cultivars.", "question_type": "good", "location_related": "no"}}, {"id": 426493, "created": "2024-07-07T18:44:28.020020", "project_id": 204, "task_id": 466733, "user_id": 294, "user_ip": null, "finish_time": "2024-07-07T18:49:38.692597", "timeout": null, "calibration": null, "external_uid": null, "media_url": null, "info": {"answer": "The quality of tea is affected by a number of factors which can be classified under 4 major items, namely cultivars, environment, cultural practices and tea processing techniques. Cultivars: The fermentation ability, chemical components and agronomic characters vary with cultivars.", "data_id": "e3e36c399af5de3ede6af04338012a0e", "category": "business", "question": "What are the factors affecting the tea industry?", "answer_URLs": "https://www.actahort.org/books/275/275_1.htm", "answer_type": "partial", "input_query": "What are the economic factors affecting the tea industry?", "is_reliable": "very_reliable", "edited_answer": "The quality of tea is affected by a number of factors which can be classified under 4 major items, namely cultivars, environment, cultural practices and tea processing techniques. Cultivars: The fermentation ability, chemical components and agronomic characters vary with cultivars. For partially fermented tea, quality is more important than yield. Environments: Soils and climate are two major factors affecting the quality. High elevations are considered to be the most favourable for production of quality tea. Cultural practices: These, including tillage, weeding, fertility management, irrigation, plant protection and harvesting management may affect the quality though their effect on the yield may be more important. Among the management practices affecting the quality, leaf age and season of harvesting are the most significant. Processing technique: The processing technique of partially fermented tea involves a series of complicated operations (withering, shaking, panning, rolling, and drying) which, indeed, can be regarded as an art. ", "question_type": "good", "location_related": "yes"}}]